Wildflour Artisan Bakery & Grill – Canyon Lake, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 964-2159 to check today's hours. Know the hours? Send them to us.

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2000 Fm-2673, Canyon Lake, TX 78133

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Address2000 Fm-2673, Canyon Lake, TX 78133

Phone(830) 964-2159

StyleArtisan bread bakery

CountyComal County

Time zoneCentral Time

From city center4.7 mi south

About Wildflour Artisan Bakery & Grill

Wildflour Artisan Bakery & Grill serves Canyon Lake from 2000 Fm-2673, 4.7 mi south of the Canyon Lake city center.

It is one of 6 bakeries and sweet shops we list in Canyon Lake. The closest neighbour on our map is Sweeties Donuts, 0.5 mi away.

Opening hours for Wildflour Artisan Bakery & Grill are not verified in our data. A quick call to (830) 964-2159 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Canyon Lake	6
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.